Breakfast Menu
Breakfast Buffet
Continental Buffet
Exclusively for our Platinum / Titanium / Ambassador Elite Members
Pastry chef's choice of breakfast pastries, choice of fresh juice, choice of coffee (regular or decaf)
Disclaimer: Offer valid only for Platinum members who opted for the complimentary continental breakfast at check-in.
Full Breakfast Buffet
Kids Under 12
Special pricing available
Classic Breakfast
All - American Breakfast
Two eggs any style, breakfast potatoes, choice of bacon, Canadian bacon, pork sausage, or chicken sausage, and choice of toast, English muffin, or bagel. Includes coffee or juice
Good Start
Oatmeal, cold cereal, or house-made granola with fresh berries or banana, skim milk, and choice of toast, bagel, or muffin. Includes coffee or juice
Traditional Eggs Benedict
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce
Steak & Eggs
Skirt Steak, Two eggs any style, breakfast potatoes
House Specialties
Crab Cake Eggs Benedict
Poached eggs, lump crab cakes, asparagus, Old Bay hollandaise
Spicy Chorizo Hash
Fingerling potatoes, roasted onions and peppers, cage - free sunny side up egg, salsa verde, tortilla strips
Smoked Salmon Gravlax Platter
Cured salmon, tomato, pickled red onion, capers, bagel
Healthy Choices
Fresh Berry and Yogurt Parfait
Crunchy granola layered with fresh berries and Greek yogurt [500 Calories]
Seasonal Fresh Fruit Plate
Watermelon, honeydew, cantaloupe, grapefruit, orange, berries [270 Calories]
Avocado and Tomato Toast
Rustic artisan multigrain toast, pickled red onion, fresh cilantro, olive oil drizzle [320 calories]
Three - Egg Omelets
Singer Island Omelet
Rock shrimp, lump crab, caramelized shallots, smoked Gouda
Egg White Omelet
Asparagus, mushrooms, tomato, roasted pepper [375 calories]
ONA Originals
Lemon - Ricotta Pancakes
Lime crème anglaise, toasted almond-oat crumble, caramel tuile
Grand Marnier Chocolate - Dipped French Toast
Strawberry compote, fresh vanilla whipped cream
Open-Face Vanilla Bean Waffle Sandwich
Cage - free poached eggs, spinach, chicken sausage, blackberry - poblano coulis, hand - cut fries
ONA Breakfast Cocktails
Mimosa
Bloody Mary
Paloma
Sides
Applewood Smoked Bacon Or Sausage Links
Chicken - Apple Sausage Or Canadian Bacon
Breakfast Potatoes
Single Egg Any Way
Half Grapefruit Or Whole Fresh Fruit
Selection Of Cold Cereals And Milk
Bagel With Butter Or Cream Cheese
Beverage
Fresh Fruit And Yogurt Smoothie
Fresh Florida Orange Or Grapefruit Juice
Cranberry, Apple, Or Tomato Juice
Milk, Chocolate Milk, Or Hot Chocolate
Coffee Or Tea
Cold Brew Iced Coffee
Cappuccino, Espresso, Café Latte
Kid's Menu
Includes Choice of Milk, Juice or Fountain drink
Scrambled Eggs
Bacon or sausage & choice of toast
Pancakes
Fresh fruit or chocolate chips
Bowl of Cereal
Fresh fruit
Waffles
Fresh fruit or Whipped Butter & Maple Syrup
All - Day Lounging Menu
Bar Bites
Marinated Olives
Chef’s selection of olives, olive oil, herbs, garlic
Shrimp Cocktail
Poached jumbo shrimp, horseradish-citrus cocktail sauce
Prosciutto and Tomato Bruschetta
Basil, tomato, olive oil, garlic, prosciutto di Parma.
Scallop Crudo
Pickled Fresno chile, olive oil, coriander, sea salt, lemon.
Flatbreads
Served on chef’s house-made pizza dough | Gluten-free crust available on request
Queen Margherita Copy
Mozzarella, San Marzano tomatoes, fresh micro-basil
Truffle And Gratitude Mushrooms Copy
Caramelized onion, mozzarella, parmesan, mushrooms, white truffle oil
Spicy Calabrese Copy
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomato, Spicy Clabrese Pepper, Caramelized Onion, Parmesan
Shareables
Moules Frittes
Steamed Prince Edward Island mussels, crispy shoestring fries.
Pistachio Baked Clams
Littleneck clams, pistachio - herb butter
Tomato and Fetta Arancini
Crispy risotto balls, olive tapenade, roasted pepper coulis, pesto drizzle
Mezze Platter
Tzatziki, babaganoush, hummus, marinated olives, warm grilled pita bread, pickled vegetables
Smoked Fish Dip
Old Bay, plantain chips, vegetable crudité, pickled onions
Salad
Hearts of Romaine Caesar
Parmesan Reggiano, white anchovies, ciabatta croutons, marinated tomatoes, creamy caesar dressing.
Grilled Chicken Breast
$10.00
Grilled Key West Pink Shrimp
$12.00
Grilled Mahi - Mahi
$12.00
Baby Arugula And Gorgonzola
Toasted pistachio, sour cherries, pearl onions, balsamic vinaigrette
Grilled Chicken Breast
$10.00
Grilled Key West Pink Shrimp
$12.00
Grilled Mahi - Mahi
$12.00
Handhelds
Served with French fries | Substitute fresh-cut fruit cup, side salad | Make them truffle-parmesan fries or sweet potato fries
Falafel Wrap
Falafel, tahini, Israeli salad, lavosh, tzatziki
Turkey Wrap
avocado, bacon, lettuce, tomato, dijon aioli
Marriott Singer Island Burger
Bacon, cheddar, lettuce, tomato, onion, Singer Island sauce, brioche bun
Hot Honey Crispy Chicken
Coleslaw, dill pickles, brioche bun
Bimini-Style Spiny Lobster Roll
Crispy and butter-poached lobster, pickled fresno chili, aioli, buttered brioche
Daily Fresh Fish Catch Sandwich
Grilled or blackened, lettuce, tomato, onion, tartar, brioche bun
Flatbreads
Served on chef’s house-made pizza dough | Gluten-free crust available on request
Queen Margherita
Mozzarella, San Marzano tomatoes, fresh micro-basil
Truffle And Gratitude Mushrooms
Caramelized onion, mozzarella, parmesan, mushrooms, white truffle oil
Spicy Calabrese
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomato, Spicy Clabrese Pepper, Caramelized Onion, Parmesan
Lunch Menu
Starters
Black Truffle Arancini (v)
Truffle Pecorino, Tomato, Chive
Peekytoe Crab Louie (gf)
Avocado, Asparagus, Cucumber, Tomato, Quail Egg, Louie Dressing
Jumbo Shrimp Cocktail (d) (gf)
Calabrian Chile Cocktail Sauce
NONNA’S Meatballs
San Marzano Tomatoes, Parmesan Reggiano, Grilled Rustic Bread
Sharables
Stuffed Calamari “Amalfi Style”
Tomato, Capers, Garlic, Ciabatta, White Anchovies, Parsley
Smoked Local Fish Dip (gf)
Old Bay, Pickled Onions, Plantain Chip
Crab Baked Oysters
Herb Panko Crust, Lemon Hollandaises
Soup & Salad
Coconut Conch & Corn Chowder
Bacon, Potato, Calabaza, Bell Pepper, Coconut-Curry Broth
Buffalo Burrata & Heirloom Tomato Salad (gf)
Prosciutto di Parma , Baby Arugula, Balsamic, Olio Verde
Little Gem Caesar (v)
Parmesan Reggiano, Ciabatta Croutons, Blistered Tomatoes, Creamy Dressing
Flatbreads
(Gluten Free Crust Available)
Queen Margherita (v)
Fresh Mozzarella, Crushed Plum Tomatoes, Micro Basil
Truffle & Gratitude Farms Mushrooms (v)
Truffle Panna, Arugula, Fresh Chive, Truffle Oil
Spicy Calabrese
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomatoes, Spicy Calabrese Pepper, Caramelized Onion, Parmesan
Two Hands
Falafel Wrap (v) (s)
Tahini, Israeli Salad, Lavosh Wrap, Tzatziki
Daily Fresh Catch Sandwich
Grilledor Blackened, Lemon Aioli, Lettuce, Tomato, Red Onion, Brioche Bun
Chicken Caesar Wrap
Grilled Chicken Breast, Romaine, Blistered Tomatoes, Parmesan, Caesar Dressing
Hot Honey Crispy Chicken
Coleslaw, Dill Pickle, Brioche Bun
Lump Crab Cake Sandwich
Avocado, Lettuce, Tomato, Louie Dressing, Brioche Bun
Butter Poached Lobster Roll
Old Bay, Garlic Aioli, Chive, Warm Brioche Roll, Truffle Parmesan Fries
Marriott Singer Island Burger
Bacon, Cheddar, Lettuce, Tomato, Onion, Singer Island Sauce, Brioche Bun
Prime Rib Dip
Prime Rib in Natural Jus, Caramelized Onions & Mushrooms, Swiss Cheese
Kid's Menu
Includes Choice of Milk, Juice or Fountain drink
All Beef Hot Dog
French fries or fresh fruit
Chicken Fingers
French fries or fresh fruit
Grilled Cheese
French Fries or Fresh Fruit
Kids Pasta
Butter, Parmesan Or Tomato Sauce
Dinner Menu
chilled
Oysters (d) (gf)
Citrus Mignonette
Jumbo Shrimp Cocktail (d) (gf)
Calabrian Chile Cocktail Sauce
Seafood Tower (d)
6 Oysters, 4 Shrimp, Crab Cocktail, Whole Lobster Tail, Accoutrement
Peekytoe Crab Cocktail (d) (gf)
Caviar, Fennel, Tarragon, Chive Sherry Mustard Sauce
Poached Maine Lobster Tail (gf)
Garlic-Lemon Aioli, Drawn Butter
Beef Carpaccio*
Dijonnaise, Crispy Capers, Arugula, Artichoke Heart, Asparagus Tips
to begin
Stuffed Calamari “Amalfi Style”
Tomato, Capers, Garlic, Ciabatta, White Anchovies, Parsley
Black Truffle Arancini (v)
Truffle Pecorino, Tomato, Chive
Nonna’s Meatballs
San Marzano Tomatoes, Parmesan Reggiano, Grilled Rustic Bread
Crab Baked Oysters
Herb Panko Crust, Lemon Hollandaise
Pan Roasted Littleneck Clams
Nduja Salami, Garlic, Roasted Tomato, Grilled Rustic Bread
soup & salad
Coconut Conch & Corn Chowder
Bacon, Potato, Calabaza, Bell Pepper, Coconut-Curry Broth
Buffalo Burrata & Heirloom Tomato Salad (gf)
Prosciutto di Parma, Baby Arugula, Balsamic, Olio Verde
Little Gem Caesar (v)
Parmesan Reggiano, Ciabatta Croutons, Blistered Tomatoes, Creamy Dressing
Peekytoe Crab Louie (gf)
Avocado, Asparagus, Cucumber, Tomato, Quail Egg, Louie Dressing
fresh pasta
Pappardelle Bolognese
Traditional Ragu of Pork, Veal and Beef Pancetta, San Marzano Tomatoes, Parmesan Reggiano
Squid Ink Linguine Frutti di Mare
Pink Shrimp, Clams, Scallop, Calamari, Spicy Calabrian Chile Arrabiata Sauce
Asparagus Angolotti (v)
Herbed Ricotta, Lemon Zest, Butter, Peas
Maine Lobster & Saffron Tagliatelle
Garlic, Blistered Heirloom Tomatoes, White Wine, Lemon Parsley
by land & sea
ONA Prime Burger*
Truffle Gouda, Roasted Mushrooms, Baby Arugula, Caramelized Onion-Tomato Jam, Truffle Parmesan Fries
Butter Poached Lobster Roll
Old Bay, Garlic Aioli, Chive, Warm Brioche Roll, Truffle Parmesan Fries
Faroe Island Salmon* (gf)
Lemon-Garlic Whipped Potatoes, Haricots Verts & Tomato, Beurre Blanc
Joyce Farms Half Chicken (gf ) (n)
Goat Cheese Polenta, Seasonal Vegetables, Wilted Arugula, Pine Nuts, Balsamic Jus
Creekstone Farm Beef Tenderloin*
Spinach & Mushroom Ragout, Garlic Butter Tortelloni
Local Grouper
Sweet Pea Fregola Risotto, Artichoke Hearts, Lemon Caper Butter
16 oz Cowboy Ribeye* (gf)
Roasted Yukon Potatoes, Baby Carrots, Cipollini Onions
Pan Roasted Yellowtail Snapper Veracruz (gf)
Tomato, Caper, Green Olive, Peekytoe Crab, Shaved Fennel, Arugula Salad
Surf & Turf Broiled Stuffed Lobster Tail & Petite Beef Tenderloin
Spinach & Mushroom Ragout, Lemon-Garlic Whipped Potatoes, Béarnaise
sides
Roasted Yukon Gold Potatoes, Cippolini Onions (gf)
Lemon-Garlic Whipped Potatoes (gf)
Truffle Parmesan Fries
Spinach & Roasted Mushrooms, Fine Herbs (gf) (v)
Goat Cheese Polenta (gf) (v)
Haricots Verts, Brown Butter, Toasted Pine Nuts (gf) (v) (n)
kid's menu
Includes Juice, Milk Or Fountain Drink. Entrées include French Fries.
Kids Pasta
Choice of Butter, Parmesan, or Tomato Sauce
Kids Chicken Tenders
Crispy Chicken Breast Tenders
Kids Grilled Cheese
American Cheese on Grilled White Bread
Fish Filet
Simply Grilled with Olive Oil, Salt and Pepper
Grilled Chicken
Seasoned Natural Chicken Breast
Dessert Menu
Desserts
Key Lime Pie
Whipped Cream & Fresh Berries
Belgian Flourless Chocolate Cake
Raspberry & Berry Compote
Vanilla Bean Creme Brulee
Fresh berries
Gelato & Sorbet
One Scoop or Two Scoops
Dessert martinis
coco-spresso martini
Chopin Vodka, Caffe Borghetti Coffee Liquer, double shot of espresso, cocoa-spiced demerara, cacao bitters, shaved dark chocolate
pistachio key lime martini
Three Olives Vanilla Vodka, Fabrizia Crema di Pistachio, Licor 43, Key Lime nectar, pistachio dust rim
chocolate martini
Three Olives Vanilla Vodka, crème de cacao, vanilla ice cream
nutella® martini
White Chocolate Liqueur, Nutella®, splash of Bailey’s Irish Cream Liqueur
Cordials & ports
FRANGELICO
GRAND MARNIER
LIMONCELLO
BAILEY’S IRISH CREAM
PATRÓN XO CAFE
RUMCHATA
SAMBUCA ROMANA
CHAMBORD
AMARETTO DISARONNO
TAYLOR FLADGATE 10 YR
TAYLOR FLADGATE 20 YR
TAYLOR FLADGATE 30 YR
TAYLOR FLADGATE 40 YR
COURVOISIER VS
HENNESSY VS
REMY MARTIN VSOP
HENNESSY PARADISE
REMY MARTIN LOUIS XIII
Cocktail Menu
Cocktails
golden departure
A smooth and sunny takeoff. Tincup Rye, Amaro Nonino, Aperol, and passionfruit come together with fresh lemon for a bold, island-style whiskey cocktail.
driftwood mule
A tropical twist on the classic. Flor de Caña 12 Year Rum, mango, coconut, and ginger beer, all topped off with a toasted coconut rim.
emerald coast
Bright, breezy, and a little fancy. The Botanist Gin and St. Germain mix with fresh cucumber and lemon, finished with a hint of truffle salt.
award-winning manhattan
Strong, smooth, and stylish. Bulleit Bourbon stirred with precision and garnished with a housemarinated bing cherry for a touch of resort refinement.
coral kiss
Sweet, bubbly, and beachy. Three Olives Vodka, fresh strawberries, mint, and Prosecco make this the perfect toast to paradise.
eastern current
Cool, crisp, and just exotic enough. Brugal 1888 Rum, lychee, citrus, and bitters flow into something refreshingly different.
sunset spark
Zesty and bold with a little heat. Ghost Tequila and Cointreau light up citrus juice and soda for a spark you’ll want to sip at sunset.
white sands
Like a tropical cloud in a glass. Three Olives Vanilla Vodka, Don Q Coconut & Blanco Rums, and Coco Lopez create a dreamy coconut-vanilla blend crowned with toasted flakes.
hibiscus haze
Floral, smoky, and totally chill. Gran Centenario Reposado Tequila, St. Germain, and hibiscus syrup blend with lime in a cocktail unveiled in a graceful table-side smoke.
Wines By The Glass
Bubbles
Lunetta
Prosecco, Veneto, N/V, split
Lunnetta Rose
Prosecco Veneto, N/V, split
JP Chennet
Brut Languedoc, N/V, spli
Moet & Chandon
Brut, Reims, N/V, Split.
Moet & Chandon
Brut Rose, Reims, N/V, Split
Reds
Juggernaut
Pinot Noir, Russian River
Inscription
Pinot Noir, King Estate, Willamette
Salentein Reserve
Malbec, Mendoza
Banfi
Chianti Classico, Riserva, Toscana
Sequoia Grove
Cabernet Sauvignon, Napa Valley
Coppola Directors Cut
Cabernet Sauvignon, Alexander Valley
Juan Girl
Red Blend, Jumila
J Lohr Proprietary Red
Red Blend, Paso Robles
Dourthe Le Grand Cuve
Bordeaux, Medoc
Whites
Social Bird
Rosé, Provence
Underwood
Pinot Gris, Oregon
Santa Margherita
Pinot Grigio, Valdadige
Thomas Schmitt Estate Kabinett
Riesling, Mosel
Stoneleigh
Sauvignon Blanc, Marlborough
Black Stallion
Sauvignon Blanc, North Coast
La Porte Blanche
Sancerre, Loire Valley
St. Francis
Chardonnay, Sonoma County
Cakebread
Chardonnay Napa Valley
Louis Jadot
Chablis, Burgundy
Beers and Seltzers
Draft Beer
FRESH
Civil Society Brewing Jupiter, FL New England Style IPA Abv, 6.2 %
DER CHANCELLOR
Tequesta Brewing Co. Tequesta, FL German Style Kolch Abv, 5.3 %
KONA BIG WAV
Kona Brewing Co. Kailua-Kona, HI Golden Ale Abv, 4.4 %
MODELO ESPECIAL
Grupo Modelo Mexico City, Mexico Mexican Lager Abv, 4.4 %
IGUANA BAIT
Florida Keys Brewing Co. Islanmorada, FL Honey & Hibiscuis Kolch Abv, 5.2 %
COPPERPOINT LAGER
Copperpoint Brewing Co. Boyton Beach, FL German Style Lager Abv, 5.0 %
JAI ALA
Cigar City Brewing Co. Tampa, FL American IPA Abv, 7.5 %
MICHELOB ULTRA
Anheuser-Busch USA Light Lager, Abv, 4.2 %
Domestic cans
MICHELOB ULTRA
YUENGLING
COORS LIGHT
BUDWEISER
BUD LITE
BLUE MOON
Import cans
CORONA EXTRA
CORONA LIGHT
HEINEKEN
HEINEKEN 0.0 (NA)
STELLA ARTOIS
RED STRIPE
GUINNESS
Seltzers
SURFSIDE HARD ICE TEA
Iced Tea Peach Iced Tea Rasberry Iced Tea Iced Tea Lemonade
NUTRUL SELTZER
Watermelon Orange Pineapple Black Cherry
Happy Hour
Happy Hour
Please join us Monday - Friday from 3:00pm - 6:00pm. Full Bar & Lounge Menu featuring bar bites, sharables, flat breads and hand-helds.
Draft Beers
House Wine
Well Drinks
Specialty Cocktails
Lounge Bites
starters & sharables
NONNA’S Meatballs
San Marzano Tomatoes Parmesan Reggiano, Garlic Bread
Smoked Local Fish Dip (gf)
Old Bay, Pickled Onions, Plantain Chips
Black Truffle Arancini (v)
Truffle Pecorino, Tomato, Chive
Jumbo Shrimp Cocktail (d) (gf)
Calabrian Chile Cocktail Sauce
Crab Baked Oysters
Herb Panko Crust, Lemon Hollandaise
flatbreads (Gluten Free Crust Available)
Queen Margherita (v) Copy
Fresh Mozzarella, Crushed Plum Tomato, Micro Basil
Truffle & Gratitude Farms Mushrooms (v) Copy
Truffle Panna, Arugula, Fresh Chive, Truffle Oil
Spicy Calabrese Copy
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomato, Spicy Clabrese Pepper, Caramelized Onion, Parmesan
Poolside Bites
Two Hands
Falafel Wrap (v) (s)
Tahini, Israeli Salad, Lavosh Wrap, Tzatziki
Daily Fresh Catch Sandwich
Grilled or Blackened, Lemon Aioli, Lettuce, Tomato, Red Onion, Brioche Bun
Lump Crab Cake Sandwich
Avocado, Lettuce, Tomato, Louie Dressing, Brioche Bun
Marriott Singer Island Burger
Bacon, Cheddar, Lettuce, Tomato, Onion Singer Island Sauce, Brioche Bun
Hot Honey Crispy Chicken
Coleslaw, Dill Pickle, Brioche Bun
Chicken Caesar Wrap
Grilled Chicken Breast , Romaine, Blistered Tomatoes, Parmesan, Caesar Dressing
Butter Poached Lobster Roll
Old Bay, Garlic Aioli, Chive, Warm Brioche Roll, Truffle Parmesan Fries
Starters & Sharables
Black Truffle Arancini (v)
Truffle Pecorino, Tomato, Chive
NONNA’S Meatball
San Marzano Tomatoes Parmesan Reggiano, Grilled Rustic Bread
Smoked Local Fish Dip (gf)
Old Bay, Pickled Onions, Plantain Chips
flatbreads (Gluten Free Crust Available)
Queen Margherita (v)
Fresh Mozzarella, Crushed Plum Tomato, Micro Basil
Truffle & Gratitude Farms Mushrooms (v)
Truffle Panna, Arugula, Fresh Chive, Truffle Oil
Spicy Calabrese
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomato, Spicy Clabrese Pepper, Caramelized Onion, Parmesan
Salads
Bufala Burrata & Heirloom Tomato Salad (gf)
Prosciutto di Parma, Baby Arugula, Balsamic, Olio Verde
Little Gem Caesar (v)
Parmesan Reggiano, Ciabatta Croutons, Blistered Tomatoes, Creamy Dressing | Add White Anchovy
Add Grilled: Chicken | Shrimp | Steak
Poolside drinks
Natures Original Cup
Sip Your Beverage In a Freshly Opened Florida Coconut
SPECIALITIY COCKTAILS
CORAL KISS
Three Olives Vodka, strawberries, mint, prosecco
WHITE SANDS
Three Olives Vodka, Don Q Coconut & Blanco Rums, coco lopez, toasted coconut flakes
SUNSET SPARK
Ghost Tequila & Cointreau, citrus, soda
HIBISCUS HAZE
Gran Centenario Reposado Tequila , St Germain, hibiscus, syrup, lime, table side smoke
DRIFTWOOD MULE
Flor de Cana 12 Year Rum, mango, coconut, ginger beer, toasted coconut rim
COCONUT ISLAND BREEZE
Flor de Cana Rum, cream of coconut, creme de banana, pineapple juice served in a fresh Florida coconut
FROZEN DRINKS
COCONUT-LIME MARGARITA
Jose Cuervo Tradicional Tequila, fresh lime, coconut creme, fresh pineapple
STRAWBERRY-BASIL MARGARITA
Jose Cuervo Tradicional Tequila, fresh sour mix, fresh strawberry, basil
COLADAS & DAIQURIS
pina colada, strawberry, mango, passionfruit, banana, raspberry, ice cream
FROSE
Rose wine, Vodka, cane syrup, strawberries
WINES BY THE GLASS
White
Rose, Pinot Gris, Pinot Grigio, Riesling, Sauvignon blanc, Sancerre, Chardonnay, Chardonnay, Chablis
Red
Pinot noir, Malbec, Chianti classico, Cabernet sauvignon, Red blend, Bordeaux
Bubbles
LUNETTA, LUNETTA ROSE, MOET & CHANDON, JP CHENNET
draft beer
FRESH
Civil Society Brewing, Jupiter, FL, New England Style IPA, 6.2 %
IGUANA BAIT
Florida Keys Brewing Co., Islamorada, FL, Honey & Hibiscus Kolch 5.2 %
DER CHANCELLOR
Tequesta Brewing Co, Tequesta, FL, German Style Kolch, 5.3 %
JAI ALAI
Cigar City Brewing Co., Tampa, FL, American IPA, 7.5 %
KONA BIG WAVE
Kona Brewing Co., Kailua-Kona, HI, Golden Ale, 4.4 %
COPPERPOINT LAGER
Copperpoint Brewing Co., Boyton Beach, FL, German Style Lager, 5.0 %
MODELO ESPECIAL
Grupo Modelo, Mexico City, Mexico, Mexican Lager, 4.4 %
MICHELOB ULTRA
Anheuser-Busch USA, Light Lager, 4.2 %
domestic cans
Michelob Ultra , Yuengling, Coors Light, Budweiser, Bud Lite, Blue Moon
import cans
Corona Extra . Corona Light, Heineken, Heineken 0.0 (NA) Stella Artois, Red Stripe, Guinness
hard seltzer
Surfside Hard Ice Tea, Nutrul Seltzer
Late Night Menu
Starters & Sharables
Black Truffle Arancini (v)
Truffle Pecorino, Tomato, Chive
Jumbo Shrimp Cocktail (gf)
Calabrian Chile Cocktail Sauce
NONNA’S Meatball
San Marzano Tomatoes, Parmesan Reggiano, Grilled Rustic Bread
Smoked Local Fish Dip (gf)
Old Bay, Pickled Onions, Plantain Chips
Smoked Local Fish Dip (gf)
Old Bay, Pickled Onions, Plantain Chips
Crab Baked Oysters
Herb Panko Crust, Lemon Hollandaise
Salads
Bufala Burrata & Heirloom Tomato Salad (gf)
Prosciutto di Parma, Baby Arugula, Balsamic, Olio Verde
Little Gem Caesar (v)
Parmesan Reggiano, Ciabatta Croutons, Blistered Tomatoes Creamy Dressing | Add White Anchovy
Add Simply Grilled: Chicken| Shrimp| Steak |
Flatbreads (Gluten Free Crust Available)
Queen Margherita (v)
Fresh Mozzarella, Crushed Plum Tomatoes, Micro Basil Add Pepperoni
Truffle & Gratitude Farms Mushrooms (v)
Truffle Panna, Arugula, Fresh Chive, Truffle Oil
Spicy Calabrese
Nduja Salami, Ricotta, Fresh Mozzarella, Crushed Plum Tomatoes Spicy Calabrese Pepper, Caramelized Onion, Parmesan
Two Hands
Falafel Wrap (v) (s)
Tahini, Israeli Salad, Lavosh Wrap, Tzatziki
Daily Fresh Catch Sandwich
Grilled or Blackened, Lemon Aioli, Lettuce, Tomato, Red Onion, Brioche Bun
Lump Crab Cake Sandwich
Avocado, Lettuce, Tomato, Louie Dressing, Brioche Bun
Marriott Singer Island Burger
Bacon, Cheddar, Lettuce, Tomato, Onion Singer Island Sauce, Brioche Bun
Hot Honey Crispy Chicken
Coleslaw, Dill Pickle, Brioche Bun